Turpeth
NameTurpeth
Scientific NameOperculina turpethum
Common NamesTurpeth, Indian Jalap, White Turpeth, Nisoth, Trivrit
Plant FamilyConvolvulaceae
Natural HabitatNative to tropical and subtropical regions of Asia, Africa, and Australia, thriving in moist, well-drained soils. It is commonly found in open forests, grasslands, and disturbed areas, often twining over other vegetation.
Parts Usedroot,whole_plant
Medicinal Actionsanti-inflammatory,antioxidant
Traditional UsesTraditionally, Turpeth is a potent purgative used in Ayurvedic medicine to treat severe constipation, fevers, jaundice, edema, and various skin conditions. It is also employed for its anti-inflammatory properties and to expel intestinal worms.
Active ConstituentsGlycosidic resins (turpethin, operculin), coumarins, flavonoids, triterpenes
Preparation Methodsdecoction,powder
Contraindications & WarningsDue to its strong purgative effect, Turpeth is contraindicated in pregnancy, lactation, young children, the elderly, and individuals with severe abdominal pain, intestinal obstruction, or inflammatory bowel conditions. Overdosing can lead to severe abdominal cramps, nausea, and vomiting.
Cultivation NotesThis plant prefers tropical to subtropical climates with abundant sunlight and well-drained, fertile soil. It can be propagated from seeds or root cuttings and requires support for its climbing growth habit.
Raritycommon
Description
A perennial climbing or trailing herb characterized by its large, white to pale yellow, funnel-shaped flowers and angular stems. It possesses a robust, fleshy root system that is the primary medicinal part.
