Tabasco pepper
NameTabasco pepper
Scientific NameCapsicum frutescens
Common NamesTabasco pepper, Chili pepper
Plant FamilySolanaceae
Natural HabitatNative to tropical and subtropical regions of Central and South America, thriving in warm, humid climates. Widely cultivated globally in gardens and farms.
Parts Usedfruit
Medicinal Actionsanalgesic,anti-inflammatory,antioxidant
Traditional UsesTraditionally used topically for pain relief from arthritis, muscle aches, and nerve pain due to its counter-irritant properties. Internally, it has been used to stimulate digestion, improve circulation, and as a warming agent for colds and congestion.
Active ConstituentsCapsaicinoids, Carotenoids, Vitamin C
Preparation Methodspowder,tincture,salve
Contraindications & WarningsAvoid contact with eyes and mucous membranes. Not recommended for individuals with gastric ulcers, heartburn, or inflammatory bowel conditions. May interact with blood-thinning medications.
Cultivation NotesRequires full sun, well-drained, fertile soil, and warm temperatures (ideally above 65°F/18°C). Needs consistent watering and protection from frost. Can be grown in containers.
Raritycommon
Description
A small, bushy perennial plant known for its erect, conical fruits that ripen from green to vibrant red. The plant features ovate green leaves and small, inconspicuous whitish flowers.
