Solanum raquialatum
Image: Conveyor Belt (cc0)
NameSolanum raquialatum
Scientific NameSolanum raquialatum Ochoa
Plant FamilySolanaceae
Natural HabitatNative to the lower slopes of Cerro Mijal in the Ayabaca Province, Piura Department, Peru, found at elevations between 3000-3200 meters above sea level. It thrives in cool, high-altitude Andean environments.
Parts Usedleaf,fruit
Medicinal Actionsanti-inflammatory,analgesic
Traditional UsesSpecific traditional medicinal uses for *Solanum raquialatum* are not well-documented in available literature. However, within the broader *Solanum* genus, some species are traditionally used for their anti-inflammatory and analgesic properties, often applied topically or used with great caution due to potential toxicity from steroidal glycoalkaloids.
Active Constituentssteroidal glycoalkaloids
Preparation Methodspoultice,infusion
Contraindications & WarningsDue to the likely presence of steroidal glycoalkaloids common in the *Solanum* genus, *Solanum raquialatum* is potentially toxic if ingested in significant quantities. Use should be strictly external and under expert supervision, if at all. Pregnant or nursing women, and individuals with liver or kidney conditions, should avoid use. Potential for skin irritation with topical application.
Cultivation NotesLikely adapted to cool, high-altitude Andean climates (3000-3200m), preferring well-drained soil and full sun in its native habitat. Specific cultivation requirements are unknown, suggesting it may be challenging to cultivate outside its natural range.
Rarityrare
Description
A herbaceous or subshrubby plant, this specimen displays alternate, simple, lanceolate to ovate leaves along a slender stem. It bears small, spherical fruits in an inflorescence, characteristic of the Solanum genus. The plant appears to be a wild species, likely a relative of cultivated Solanum varieties.
