Solanum pisinnum
NameSolanum pisinnum
Scientific NameSolanum pisinnum
Common NamesPotato Bush, Wild Tomato
Plant FamilySolanaceae
Natural HabitatNative to arid and semi-arid regions of Australia, growing in open woodlands, shrublands, and grasslands on various soil types.
Parts Usedfruit,leaf
Medicinal Actionsanti-inflammatory,analgesic
Traditional UsesTraditionally, some Indigenous Australian communities have used the ripe fruits as a food source (often cooked) and the plant parts (e.g., leaves) externally for treating skin ailments, aches, and pains. Unripe fruits are generally considered toxic and are not consumed.
Active ConstituentsSteroidal glycoalkaloids, Solasodine, Solamargine
Preparation Methodspoultice,powder
Contraindications & WarningsAll parts of the plant, especially unripe fruits, contain toxic steroidal glycoalkaloids and should not be consumed internally without expert guidance due to potential severe poisoning. May cause gastrointestinal upset and neurological symptoms. Avoid during pregnancy, lactation, and in children.
Cultivation NotesThis drought-tolerant shrub thrives in full sun and well-drained soils, typical of arid and semi-arid environments. It can be propagated from seed.
Raritycommon
Description
A small, erect shrub typically 0.5-1.5 meters tall, characterized by ovate to elliptic leaves densely covered in stellate hairs, giving them a greyish-green appearance. It produces small, spherical green fruits that ripen to yellow or orange.
