Solanum cucullatum
Image: The New York Botanical Garden (cc-by)
NameSolanum cucullatum
Scientific NameSolanum cucullatum S. Knapp
Plant FamilySolanaceae
Natural HabitatNative to primary montane forests in the Pasco region of Peru, specifically found at elevations around 2240 meters in areas like Parque Nacional Yanachaga-Chemillén.
Parts Usedleaf,fruit
Medicinal Actions
Traditional UsesNo specific traditional medicinal uses for Solanum cucullatum are widely documented in available literature. The genus Solanum is known for both edible and toxic species, with some traditionally used for various ailments, but often with careful preparation due to the presence of steroidal glycoalkaloids.
Preparation Methods
Contraindications & WarningsDue to its genus (Solanum) which includes many toxic species containing steroidal glycoalkaloids, Solanum cucullatum should be considered potentially toxic, especially the green fruits. Ingestion without proper identification and knowledge of preparation is not recommended.
Cultivation NotesThis species is likely adapted to humid, high-altitude montane forest environments with specific soil and light conditions. Cultivation would likely require mimicking these tropical highland conditions.
Rarityuncommon
Description
This woody shrub, reaching up to 2.5 meters in height, is characterized by large, ovate leaves and produces spherical green fruits. The specimen shows typical herbarium preservation, with dried leaves exhibiting some insect damage.
