Solanum acroscopicum
Image: Conveyor Belt (cc0)
NameSolanum acroscopicum
Scientific NameSolanum acroscopicum
Common NamesFox Potato, Papa de zorro
Plant FamilySolanaceae
Natural HabitatFound in the lower levels of Pampa de La Rioja, Cajamarca, Peru, at an altitude of 2550 meters, growing among shrubby forests.
Parts Usedroot,leaf
Medicinal Actionsanti-inflammatory,analgesic
Traditional UsesTraditionally, the tubers of Solanum species, including wild potatoes like 'Papa de zorro,' have been used as a food source, sometimes after processing to reduce toxicity. Some Solanum species are also employed in folk medicine for various ailments, potentially leveraging their anti-inflammatory or pain-relieving properties.
Active Constituentssteroidal glycoalkaloids, flavonoids
Preparation Methodsdecoction,powder
Contraindications & WarningsDue to the presence of steroidal glycoalkaloids, consumption of raw or improperly prepared parts, especially tubers, can be toxic. Caution is advised, and professional guidance is recommended before use.
Cultivation NotesThrives in high-altitude environments (around 2550m) within shrubby forest habitats. Requires robust growing conditions to reach its potential height of up to 2 meters.
Rarityuncommon
Description
A robust perennial plant, growing up to 2 meters tall, characterized by alternate, simple, lanceolate leaves. It produces moniliform or subfalcate tubers, typically 3-5 cm long.
