Sage Leaved Alangium
NameSage Leaved Alangium
Scientific NameAlangium salviifolium
Common NamesSage Leaved Alangium, Ankol, Ankola, Sage-leaf Alangium
Plant FamilyCornaceae
Natural HabitatNative to tropical and subtropical regions of Asia and Africa, it thrives in dry deciduous forests, scrublands, open woodlands, and along riverbanks. It prefers well-drained soils and warm climates.
Parts Usedroot,bark,leaf,flower,fruit,seed
Medicinal Actionsanalgesic,anti-inflammatory,antimicrobial,antioxidant,nervine
Traditional UsesTraditionally used in Ayurvedic and other folk medicines for treating snake bites, rabies, skin diseases, fever, diarrhea, dysentery, and rheumatism. It is also employed as an emetic, purgative, and anthelmintic.
Active ConstituentsAlkaloids, Flavonoids, Tannins, Saponins
Preparation Methodsinfusion,decoction,powder,poultice
Contraindications & WarningsShould be avoided during pregnancy and lactation, and in young children or individuals with severe debility. High doses can induce strong emetic and purgative effects, and potential toxicity.
Cultivation NotesThis plant prefers tropical to subtropical climates with well-drained soil and can tolerate both full sun and partial shade. It is relatively hardy once established but requires warmth and adequate moisture.
Raritycommon
Description
Alangium salviifolium is a small to medium-sized deciduous tree or shrub, characterized by its distinctive, often fragrant, creamy-white to yellowish flowers with long, reflexed petals and prominent stamens. Its leaves are typically simple and alternate, and it produces small, spherical fruits.
