Physalis subilsiana
Image: M. S. Ferrucci; M. Dematteis, G. Pieszko, J. D. Urdampilleta (cc-by-nc)
NamePhysalis subilsiana
Scientific NamePhysalis subilsiana J.M.Toledo
Common NamesGroundcherry
Plant FamilySolanaceae
Natural HabitatNative to Argentina, specifically described from the province of Salta, where it typically grows in disturbed areas, roadsides, and open fields.
Parts Usedfruit,leaf
Medicinal Actionsanti-inflammatory,antioxidant
Traditional UsesSpecific traditional uses for Physalis subilsiana are not widely documented. However, within the Physalis genus, species are traditionally used for their edible fruits and, medicinally, for conditions like fever, inflammation, and as diuretics. The fruits are often consumed fresh or cooked.
Active Constituentsphysalins, flavonoids, carotenoids
Preparation Methodsinfusion,decoction,powder
Contraindications & WarningsUnripe fruits and other vegetative parts of Physalis species can contain solanine-like alkaloids and should be avoided as they may be toxic. Ripe fruits are generally considered safe for consumption.
Cultivation NotesAs a member of the Physalis genus, it likely thrives in full sun and well-drained soil. Specific cultivation practices for Physalis subilsiana are not widely documented, but it is generally considered a hardy plant in its native range.
Rarityuncommon
Description
Physalis subilsiana is a herbaceous plant, likely an annual or short-lived perennial, characterized by its broad leaves and the distinctive papery, lantern-like calyx that encloses the berry fruit, typical of the Physalis genus. The image displays a dried herbarium specimen showing the stem, leaves, and an intact calyx.
