Physalis longicaulis
Image: Marilyn Sallee (cc0)
NamePhysalis longicaulis
Scientific NamePhysalis longicaulis Waterf.
Common NamesLongleaf Groundcherry, Wild Tomatillo
Plant FamilySolanaceae
Natural HabitatNative to North America, commonly found in disturbed areas, fields, roadsides, open woods, and gardens, particularly in temperate regions.
Parts Usedfruit,leaf,root
Medicinal Actionsantioxidant,anti-inflammatory,diuretic
Traditional UsesTraditionally, various Physalis species have been used for their ripe fruits, which are often consumed for their nutritional value. Some species have been employed in folk medicine for fevers, inflammation, and as diuretics, though specific uses for P. longicaulis are not widely documented.
Active ConstituentsPhysalins, Flavonoids, Carotenoids
Preparation Methodsinfusion,powder
Contraindications & WarningsUnripe fruits of Physalis species can be toxic due to solanine-like alkaloids. Caution is advised for pregnant or nursing individuals and those with allergies to the Solanaceae family.
Cultivation NotesThrives in full sun to partial shade and prefers well-drained soil. It is relatively tolerant of various soil types and can readily self-seed.
Raritycommon
Description
An herbaceous perennial plant characterized by its alternate, ovate to lanceolate leaves, often with entire or shallowly toothed margins. It produces small flowers that develop into a berry enclosed within an inflated, papery calyx.
