Jaltomata umbellata
NameJaltomata umbellata
Scientific NameJaltomata umbellata
Common NamesUmbrella Jaltomata, Jaltomata de sombrilla
Plant FamilySolanaceae
Natural HabitatNative to the Andean cloud forests and montane regions of Peru and Ecuador, growing in humid, subtropical to tropical environments at moderate to high altitudes, often found in disturbed areas or forest edges.
Parts Usedfruit,leaf
Medicinal Actionsantioxidant,anti-inflammatory
Traditional UsesThe primary traditional use of Jaltomata umbellata is the consumption of its ripe, sweet fruits, which are eaten raw and valued for their nutritional content. In some traditional practices, leaves may be used externally as a poultice for skin ailments, though internal use is generally avoided due to potential toxicity.
Active ConstituentsAnthocyanins, Carotenoids, Ascorbic acid, Flavonoids, Alkaloids
Preparation Methodsinfusion,poultice,powder
Contraindications & WarningsUnripe fruits and leaves of Jaltomata umbellata contain alkaloids and can be toxic if ingested, typical of the Solanaceae family. Consumption of these parts should be avoided. Pregnant and breastfeeding individuals, and those with Solanaceae allergies, should exercise extreme caution or avoid use.
Cultivation NotesPrefers well-drained soil, partial shade to full sun, and a humid, subtropical climate. It can be propagated from seeds and thrives in conditions mimicking its native Andean montane habitat, requiring consistent moisture.
Rarityuncommon
Description
Jaltomata umbellata is a herbaceous perennial or small shrub native to the Andes, characterized by ovate, pubescent leaves and small, greenish-white to yellowish flowers. It produces edible, dark purple to black berries from a persistent calyx, which are often sweet and juicy.
