Jaltomata tlaxcala
Image: Joey Santore (cc-by-nc)
NameJaltomata tlaxcala
Scientific NameJaltomata tlaxcala M.Nee & Mione
Common NamesJaltomata
Plant FamilySolanaceae
Natural HabitatEndemic to the state of Tlaxcala, Mexico, typically found in disturbed areas, forest edges, secondary vegetation, and roadsides at moderate elevations.
Parts Usedfruit,leaf
Medicinal Actionsantioxidant,anti-inflammatory,diuretic
Traditional UsesSpecific traditional medicinal uses for Jaltomata tlaxcala are not well-documented. However, other species within the Jaltomata genus have been traditionally used for their edible fruits and in remedies for minor ailments such as fever or inflammation, and as diuretics.
Active Constituentssteroidal glycoalkaloids, tropane alkaloids, anthocyanins
Preparation Methodsinfusion,powder
Contraindications & WarningsAs a member of the Solanaceae family, caution is advised. Unripe fruits and other plant parts may contain toxic alkaloids. Not recommended for pregnant or lactating individuals, or those with pre-existing medical conditions without expert consultation.
Cultivation NotesPrefers well-drained soil and can tolerate full sun to partial shade. Propagated by seed. Requires a warm climate, typical of its native Mexican habitat.
Rarityuncommon
Description
Jaltomata tlaxcala is a perennial herb or subshrub native to Mexico, characterized by its ovate leaves and greenish-yellow, bell-shaped flowers. It produces small, spherical berries, which are green when immature and ripen to a darker color, often enclosed by an accrescent calyx.
