Jaltomata sinuosa
NameJaltomata sinuosa
Scientific NameJaltomata sinuosa
Common NamesJaltomata, Uchu-uchu
Plant FamilySolanaceae
Natural HabitatNative to the Andes of South America, found in montane forests, cloud forests, and disturbed areas at elevations ranging from 1500 to 3000 meters.
Parts Usedfruit
Medicinal Actionsantioxidant
Traditional UsesThe ripe fruits of Jaltomata sinuosa are traditionally consumed raw in its native range, valued for their sweet taste and nutritional content. Specific traditional medicinal uses for other parts of the plant are not widely documented.
Active ConstituentsAlkaloids, Flavonoids, Vitamins
Preparation Methodsraw
Contraindications & WarningsUnripe fruits and other parts of the plant may contain toxic alkaloids and should not be consumed. Caution is advised due to its membership in the Solanaceae family, which includes many poisonous species.
Cultivation NotesPrefers well-drained, fertile soil and moderate moisture. Thrives in subtropical to temperate climates, often found in forest edges or disturbed areas.
Rarityuncommon
Description
Jaltomata sinuosa is a species of flowering plant in the nightshade family, typically growing as a shrub or small tree. It features bell-shaped flowers, often light purple to whitish with prominent darker purple stamens, and produces edible berries.
