Jaltomata salpoensis
Image: Gonzáles, Paul, Valencia, N. & Monzon, Marisela (cc0)
NameJaltomata salpoensis
Scientific NameJaltomata salpoensis S.Leiva & Mione
Plant FamilySolanaceae
Natural HabitatThis species is endemic to Peru, specifically found in the La Libertad region, at altitudes around 3300 meters. It typically grows in scrubland (matorral) and riparian thickets (monte ribereño), often as a scarce component of the understory.
Parts Usedleaf,fruit
Medicinal Actions
Traditional UsesNo specific traditional medicinal uses are documented for Jaltomata salpoensis. While some species within the Jaltomata genus have edible fruits, and the Solanaceae family contains many medicinally active plants, specific ethnobotanical applications for this particular species are not widely known or recorded.
Active ConstituentsSteroidal alkaloids
Preparation Methods
Contraindications & WarningsDue to its classification within the Solanaceae family, which includes many toxic species, caution is advised. Specific contraindications for Jaltomata salpoensis are not documented, but general Solanaceae toxicity (e.g., from solanaceous alkaloids) should be considered, especially if parts other than known edible fruits are consumed.
Cultivation NotesJaltomata salpoensis would likely thrive in conditions mimicking its native high-altitude Peruvian habitat. It would prefer well-drained soil, possibly with some moisture retention typical of riparian areas, and may tolerate partial shade as an understory plant. It is adapted to cool-temperate to subtropical mountain climates.
Rarityrare
Description
Jaltomata salpoensis is a shrubby plant characterized by simple leaves and small, dark, berry-like fruits. The specimen indicates it produces white flowers, though they are not clearly visible in the dried form.
