Jaltomata pallascana
Image: Knapp, Sandra (cc0)
NameJaltomata pallascana
Scientific NameJaltomata pallascana (Bitter) Mione
Plant FamilySolanaceae
Natural HabitatThis species is endemic to the Andean regions of Peru, specifically found in departments like Ancash and Pallasca. It typically grows as a shrub within other vegetation in its native high-altitude environment.
Parts Usedleaf,fruit
Medicinal Actions
Traditional UsesSpecific traditional medicinal uses for Jaltomata pallascana are not well-documented in available ethnobotanical literature. While some related species within the genus Jaltomata are known for edible fruits and have limited traditional uses for various ailments, these cannot be directly attributed to J. pallascana without specific evidence.
Preparation Methods
Contraindications & WarningsAs a member of the Solanaceae family, caution is advised due to the potential presence of steroidal alkaloids and other compounds that may be toxic, especially if ingested in large quantities or from unripe parts. Specific contraindications for Jaltomata pallascana are not documented, and it should be treated with caution.
Cultivation NotesThis species, being native to the Andean regions of Peru, likely thrives in well-drained soils and moderate temperatures typical of its high-altitude habitat. It would prefer conditions mimicking its natural shrubby vegetation environment, possibly requiring full sun to partial shade.
Rarityuncommon
Description
Jaltomata pallascana is a shrub characterized by simple, ovate leaves and a woody stem. It produces green flowers that develop into orange-red berries, as observed on the herbarium specimen. The leaves are typically entire and ovate in shape.
