Jaltomata nitida
Image: Conveyor Belt (cc0)
NameJaltomata nitida
Scientific NameJaltomata nitida (Bitter) Mione
Plant FamilySolanaceae
Natural HabitatNative to montane regions of Venezuela, found at elevations around 1400m. It typically thrives in tropical to subtropical climates, often in disturbed areas or along roadsides.
Parts Usedleaf,fruit
Medicinal Actionsanti-inflammatory,antimicrobial,antioxidant
Traditional UsesSpecific traditional medicinal uses for *Jaltomata nitida* are not widely documented. However, other species within the *Jaltomata* genus are known to have edible fruits, and some have been traditionally used in folk medicine for their potential anti-inflammatory, antioxidant, or antimicrobial properties, often applied topically as poultices for skin ailments or consumed as infusions.
Active Constituentssteroidal lactones, alkaloids
Preparation Methodsinfusion,poultice
Contraindications & WarningsAs a member of the Solanaceae family, many species contain potent alkaloids. Ingestion of unknown parts or incorrect dosages could be toxic. Pregnant or nursing women and individuals with pre-existing conditions should avoid use without expert guidance.
Cultivation NotesPrefers tropical to subtropical climates with moderate humidity and well-drained soil. Can be grown from seed and may require support if it has a sprawling or climbing habit. Requires consistent moisture but is susceptible to root rot in waterlogged conditions.
Rarityuncommon
Description
Jaltomata nitida is a herbaceous plant or subshrub belonging to the Solanaceae family. The specimen displays ovate, entire leaves and a branching stem structure, characteristic of a sprawling or upright herb. It produces small, often fleshy fruits, though not clearly visible in this dried specimen.
