Jaltomata incahuasina
NameJaltomata incahuasina
Scientific NameJaltomata incahuasina
Plant FamilySolanaceae
Natural HabitatEndemic to Peru, specifically found in dry inter-Andean valleys and rocky slopes of the Ayacucho department, typically at moderate elevations.
Parts Usedleaf,fruit
Medicinal Actionsantioxidant,anti-inflammatory
Traditional UsesSpecific traditional medicinal uses for Jaltomata incahuasina are not well-documented. However, other species within the Jaltomata genus are known for their edible fruits and are sometimes used in traditional medicine for general health or to address inflammation.
Active Constituentsalkaloids, flavonoids, carotenoids
Preparation Methodsinfusion,poultice,powder
Contraindications & WarningsAs a member of the Solanaceae family, this plant may contain alkaloids that could be toxic if ingested in large quantities. Caution is advised, and specific safety data for J. incahuasina is lacking.
Cultivation NotesThis species likely thrives in well-drained soils under full sun to partial shade conditions, mimicking its natural habitat in dry Andean valleys. It would require moderate watering once established.
Rarityuncommon
Description
This plant is a shrub or subshrub characterized by ovate, somewhat pubescent leaves with distinct venation. It produces bell-shaped, greenish flowers with a dark calyx base, from which prominent stamens and a pistil emerge.
