Jaltomata chotanae
Image: Särkinen, Tiina E., Baden, H. Maria & Gonzáles, Paul (cc0)
NameJaltomata chotanae
Scientific NameJaltomata chotanae S.Leiva & Mione
Plant FamilySolanaceae
Natural HabitatFound in dry inter-Andean forests, dry scrub, and along roadsides in the Cajamarca region of Peru, at elevations between 2000-2100 meters.
Parts Usedfruit
Medicinal Actions
Traditional UsesThe fruits of Jaltomata chotanae are traditionally consumed when ripe, noted for their delicious taste. No specific traditional medicinal uses are mentioned in the provided context.
Preparation Methods
Contraindications & WarningsNo information regarding contraindications is provided in the available context.
Cultivation NotesNo specific cultivation notes are provided, but it naturally occurs in dry inter-Andean forest and scrub environments.
Rarityuncommon
Description
A scrambling herb that climbs through small shrubs, characterized by stems with scattered glandular hairs. It produces white flowers with purple stripes and green fruits that mature to black, enclosed by an enlarging calyx.
