Jaltomata atiquipa
NameJaltomata atiquipa
Scientific NameJaltomata atiquipa
Common NamesLomas de Atiquipa Jaltomata
Plant FamilySolanaceae
Natural HabitatEndemic to the Lomas de Atiquipa, a unique coastal fog oasis ecosystem in the arid regions of Peru, relying on fog moisture for survival.
Parts Usedfruit,leaf
Medicinal Actionsantioxidant,anti-inflammatory
Traditional UsesWhile specific traditional medicinal uses for Jaltomata atiquipa are not well-documented, other species within the Jaltomata genus have fruits consumed for their nutritional value and potential antioxidant properties. Some traditional uses for related species include addressing minor inflammatory conditions.
Active Constituentsanthocyanins, carotenoids, phenolic compounds, alkaloids
Preparation Methodsinfusion,powder
Contraindications & WarningsDue to its membership in the Solanaceae family, caution is advised. While fruits of some Jaltomata species are edible, other parts may contain toxic alkaloids. Specific toxicity data for Jaltomata atiquipa is lacking, so internal use of parts other than ripe fruit should be avoided without expert guidance.
Cultivation NotesRequires very specific environmental conditions, mimicking its native Lomas de Atiquipa habitat, characterized by high humidity from coastal fog, mild temperatures, and specific soil types. Likely challenging to cultivate outside its endemic range.
Rarityvery-rare
Description
Jaltomata atiquipa is a shrub or small tree characterized by its white, somewhat star-shaped flowers, which are typically hairy. Its leaves are green and simple. It produces berries, which are often edible in the genus.
