Iochroma edule
NameIochroma edule
Scientific NameIochroma edule
Common NamesEdible Iochroma
Plant FamilySolanaceae
Natural HabitatNative to the Andean regions of South America, particularly Ecuador and Peru, where it thrives in montane and cloud forests at higher elevations.
Parts Usedfruit
Medicinal Actionsantioxidant
Traditional UsesThe primary traditional use of Iochroma edule is as a food source, with its fruits being consumed raw or cooked. While other Iochroma species are known for potent alkaloids and psychoactive properties, I. edule is specifically valued for its edible fruit, suggesting a different chemical profile.
Active ConstituentsTropane alkaloids (in varying, generally lower concentrations in edible parts compared to other Iochroma species), Vitamins, Minerals
Preparation Methodspowder
Contraindications & WarningsAs a member of the Solanaceae family, caution is advised. While the fruit is considered edible, other parts of the plant may contain tropane alkaloids. Pregnant or nursing women, children, and individuals with heart conditions or glaucoma should exercise caution or avoid use due to potential anticholinergic effects associated with the family.
Cultivation NotesThis plant prefers well-drained soil and can tolerate full sun to partial shade. It requires moderate watering and can be grown in temperate to subtropical climates, often cultivated as an ornamental plant.
Rarityuncommon
Description
Iochroma edule is a shrub or small tree, typically growing 1-3 meters tall, characterized by its ovate to elliptic, often pubescent leaves. It produces clusters of tubular, orange to reddish-orange flowers, which are followed by small, berry-like fruits. The fruits are notable for being edible.
