Downy Desert-thorn
NameDowny Desert-thorn
Scientific NameLycium pallidum
Common NamesDowny Desert-thorn, Pale Wolfberry, Pale Desert-thorn
Plant FamilySolanaceae
Natural HabitatArid and semi-arid regions of the southwestern United States and northern Mexico, often found in desert scrub, grasslands, and pinyon-juniper woodlands.
Parts Usedfruit,leaf
Medicinal Actionsadaptogen,antioxidant,anti-inflammatory
Traditional UsesTraditionally, the berries of Downy Desert-thorn have been consumed as food and for general health and vitality by indigenous peoples. They were used as a general tonic, and for various ailments including fevers and stomach issues. Leaves may have been used topically for their anti-inflammatory properties.
Active ConstituentsPolysaccharides, Carotenoids, Flavonoids, Betaine
Preparation Methodsinfusion,decoction,powder,poultice
Contraindications & WarningsGenerally considered safe when consumed as food. However, as with many Solanaceae plants, caution is advised. Potential interactions with blood-thinning medications or medications affecting blood sugar, as noted for other Lycium species, should be considered, though specific research on L. pallidum is limited.
Cultivation NotesThrives in full sun and well-drained, sandy or rocky soils. It is highly drought-tolerant once established and requires minimal water. Can be propagated by seed or cuttings.
Raritycommon
Description
A thorny, deciduous shrub typically growing 3-6 feet tall, featuring small, oval, downy leaves. It produces pale yellow to greenish-white, bell-shaped flowers, followed by red or orange berries.
