Coffee
Image: <a rel="nofollow" class="external text" href="http://assembleme.com/">Julius Schorzman</a> (CC BY-SA 2.0)
NameCoffee
Scientific NameCoffea arabica
Common NamesCoffee, Arabica Coffee, Robusta Coffee
Plant FamilyRubiaceae
Natural HabitatNative to tropical and subtropical regions of Africa and Asia, coffee plants thrive in high altitudes with consistent rainfall, moderate temperatures, and well-drained soil.
Parts Usedseed
Medicinal Actionsanalgesic,antioxidant,diuretic
Traditional UsesTraditionally consumed as a stimulating beverage to enhance alertness, reduce fatigue, and improve concentration. It has also been used to alleviate headaches and as a mild digestive aid.
Active ConstituentsCaffeine, Chlorogenic acids, Cafestol, Kahweol, Trigonelline
Preparation Methodsinfusion
Contraindications & WarningsHigh doses can exacerbate anxiety, sleep disorders, and high blood pressure. Caution is advised for individuals with heart conditions, gastroesophageal reflux disease (GERD), and during pregnancy. May interact with certain medications.
Cultivation NotesRequires warm temperatures, high humidity, and well-drained, acidic soil. Prefers partial shade and is sensitive to frost. Regular watering and fertilization are essential for optimal growth.
Raritycommon
Description
Coffee plants are evergreen shrubs or small trees characterized by glossy, dark green leaves and fragrant white flowers. They produce small, red or purple fruits, known as coffee cherries, which typically contain two seeds (beans).
