Coffee
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NameCoffee
Scientific NameCoffea arabica
Common NamesCoffee, Coffee Plant, Arabica Coffee
Plant FamilyRubiaceae
Natural HabitatNative to tropical and subtropical regions of Africa and Asia, thriving in high altitudes, consistent rainfall, and rich, well-drained soil. It is now widely cultivated globally in similar climates.
Parts Usedseed
Medicinal Actionsantioxidant,nervine,diuretic
Traditional UsesTraditionally used to combat fatigue, enhance mental alertness, and improve physical performance. It has been consumed for centuries as a stimulating beverage in various cultures.
Active ConstituentsCaffeine, Chlorogenic acids, Cafestol, Kahweol
Preparation Methodsinfusion,powder
Contraindications & WarningsExcessive consumption can lead to anxiety, insomnia, heart palpitations, and digestive upset. It should be used with caution by individuals with high blood pressure, anxiety disorders, or during pregnancy and lactation.
Cultivation NotesPrefers tropical climates with distinct wet and dry seasons, high altitudes, and rich, well-drained volcanic soil. Requires partial shade and protection from strong winds.
Raritycommon
Description
Coffee is an evergreen shrub or small tree, native to tropical Africa, cultivated for its seeds (beans). The beans, typically roasted and ground, are used to brew a popular stimulating beverage.
