coconilla
Namecoconilla
Scientific NameSolanum torvum
Common NamesTurkey Berry, Devil's Fig, Susumber, Prickly Nightshade, Fever Berry, coconilla
Plant FamilySolanaceae
Natural HabitatNative to Central and South America and the Caribbean, but widely naturalized in tropical and subtropical regions globally. It thrives in disturbed areas, roadsides, forest clearings, and agricultural lands.
Parts Usedleaf,flower,fruit,root,whole_plant
Medicinal Actionsanti-inflammatory,antimicrobial,antioxidant,diuretic,expectorant
Traditional UsesTraditionally, the fruits are consumed as a vegetable and are used to treat anemia and diabetes. Leaf and root preparations are employed for coughs, colds, skin infections, wounds, and to reduce inflammation and pain in various cultures.
Active Constituentssolasodine, torvosides, caffeic acid, chlorogenic acid, flavonoids, saponins
Preparation Methodsinfusion,decoction,powder,poultice
Contraindications & WarningsPregnant and breastfeeding women should avoid use. May interact with blood-thinning medications or drugs affecting blood sugar levels. All parts of the plant, especially unripe fruits, contain steroidal glycoalkaloids like solasodine, which can be toxic in large doses.
Cultivation NotesGrows readily from seed in warm, humid climates with full sun to partial shade. It prefers well-drained soil and can become invasive in favorable conditions due to its vigorous growth and prolific seeding.
Raritycommon
Description
A robust perennial shrub, typically growing 2-3 meters tall, characterized by its prickly stems and lobed, often hairy leaves. It produces clusters of small, white, star-shaped flowers with prominent yellow anthers, followed by numerous small, round, green berries that ripen to yellow.
