Ceylon Rose
NameCeylon Rose
Scientific NameCatharanthus roseus
Common NamesCeylon Rose, Madagascar Periwinkle, Rose Periwinkle, Old Maid, Cape Periwinkle
Plant FamilyApocynaceae
Natural HabitatNative to Madagascar, it is now widely cultivated in tropical and subtropical regions worldwide, often found in disturbed areas, roadsides, and gardens.
Parts Usedwhole_plant
Medicinal Actionsanti-inflammatory,antimicrobial,astringent
Traditional UsesTraditionally, it has been used in folk medicine for treating diabetes, malaria, dysentery, and sore throats. It was also applied topically for wound healing and to lower blood pressure.
Active ConstituentsVincristine, Vinblastine, Ajmalicine, Serpentine, Catharanthine
Preparation Methodsinfusion,decoction,tincture,powder
Contraindications & WarningsHighly toxic if ingested in large quantities; not for use by pregnant or breastfeeding women. It interacts with many medications, especially those affecting the liver or blood pressure, and should only be used under strict medical supervision due to its potent alkaloids.
Cultivation NotesPrefers full sun to partial shade and well-drained soil. It is drought-tolerant once established and can be grown from seeds or cuttings, thriving in warm climates.
Raritycommon
Description
Ceylon Rose is a perennial herbaceous plant or subshrub, typically growing up to 1 meter tall. It features glossy, dark green leaves and five-petaled flowers, commonly pink or white with a darker eye, blooming almost year-round.
