Cestrum subpulverulentum
Image: Luis Gustavo C. Rigon (cc-by)
NameCestrum subpulverulentum
Scientific NameCestrum subpulverulentum Mart.
Plant FamilySolanaceae
Natural HabitatFound in the lower stratum of Semideciduous Seasonal Forests, typically growing in dark, rocky soil. The specimen was collected in Teresópolis, Rio de Janeiro, Brazil.
Parts Usedleaf,fruit
Medicinal Actionsantimicrobial
Traditional UsesTraditional medicinal uses for Cestrum subpulverulentum are not well-documented. The genus Cestrum is generally known for containing toxic compounds, and many species are considered poisonous, particularly if ingested. While some Cestrum species have shown in vitro antimicrobial activity, internal use is highly discouraged due to toxicity.
Active Constituentssteroidal glycoalkaloids, saponins
Preparation Methods
Contraindications & WarningsIngestion of Cestrum species is generally contraindicated due to the presence of toxic steroidal glycoalkaloids and saponins, which can cause severe gastrointestinal upset, neurological symptoms, and be fatal. Specific contraindications for C. subpulverulentum are not detailed, but extreme caution is advised for all members of the genus.
Cultivation NotesThis species thrives in conditions typical of its native habitat in Rio de Janeiro, Brazil, preferring semideciduous seasonal forest environments with dark, rocky soil.
Rarityuncommon
Description
A subshrub reaching up to 1.70 meters in height, characterized by simple, alternate leaves. It produces small, oval, immature fruits measuring 0.5-1.0 cm, which are described as fleshy, purple both internally and externally, and containing pulp.
