Capsicum ceratocalyx
NameCapsicum ceratocalyx
Scientific NameCapsicum ceratocalyx
Common NamesCeratocalyx Pepper, Wild Capsicum
Plant FamilySolanaceae
Natural HabitatNative to humid forests and forest edges in specific regions of Brazil, often found in the understory or disturbed areas.
Parts Usedfruit,leaf
Medicinal Actionsanalgesic,anti-inflammatory,antioxidant
Traditional UsesLike other Capsicum species, the fruits are traditionally used as a spice and in folk medicine for their pungent properties. They are applied topically for pain relief and inflammation, and sometimes consumed internally in small amounts to stimulate digestion.
Active ConstituentsCapsaicinoids, Capsaicin, Dihydrocapsaicin
Preparation Methodspowder,tincture,poultice
Contraindications & WarningsAvoid contact with eyes and mucous membranes due to irritant properties. Not recommended for use on broken skin. Large internal doses can cause gastrointestinal upset. May interact with blood-thinning medications.
Cultivation NotesPrefers warm, humid climates with well-drained soil and partial shade, mimicking its natural forest understory habitat. Requires consistent moisture and protection from harsh direct sun.
Rarityuncommon
Description
A wild species of chili pepper native to Brazil, typically growing as a small shrub or herb. It is characterized by its ovate, green leaves and small, round, green fruits that mature to a red or orange color.
