Witheringia mexicana
NameWitheringia mexicana
Scientific NameWitheringia mexicana
Common NamesMexican Witheringia, Tomatillo del monte
Plant FamilySolanaceae
Natural HabitatNative to Mexico and Central America, commonly found in disturbed areas, forest edges, and clearings in tropical and subtropical regions.
Parts Usedleaf,fruit
Medicinal Actionsanti-inflammatory,antimicrobial,analgesic
Traditional UsesTraditionally, the plant has been used in some Mexican folk medicine for external applications to treat skin ailments and inflammation. Internal use is generally discouraged due to potential toxicity of the berries and other parts.
Active ConstituentsWithanolides, Steroidal lactones
Preparation Methodsinfusion,poultice
Contraindications & WarningsAll parts of the plant, especially the berries, are considered potentially toxic if ingested. Avoid internal consumption, particularly by pregnant or nursing women, children, and individuals with liver or kidney conditions.
Cultivation NotesThrives in warm, tropical to subtropical climates with well-drained soil. It can tolerate both partial shade and full sun and is often found growing wild in disturbed habitats.
Raritycommon
Description
A herbaceous perennial or subshrub, typically growing up to 1 meter tall. It features simple, alternate leaves and produces clusters of spherical berries that ripen from green to bright red.
