Wild Pepper
NameWild Pepper
Scientific NameRivina humilis
Common NamesPigeonberry, Rouge Plant, Bloodberry, Coral Berry, Baby Pepper
Plant FamilyPetiveriaceae
Natural HabitatNative to the Americas, this plant thrives in shaded, moist environments such as woodlands, forest edges, and disturbed areas. It is often found growing under trees and shrubs.
Parts Usedleaf,fruit,root
Medicinal Actionsanalgesic,anti-inflammatory,antimicrobial
Traditional UsesTraditionally, the leaves of Wild Pepper have been used topically as a poultice for skin ailments, wounds, and inflammation. In some folk medicine systems, root decoctions have been employed for various internal complaints, and the berries, though mildly toxic if ingested, are sometimes used externally for skin conditions or as a natural dye.
Active Constituentsbetalains, alkaloids, saponins
Preparation Methodsinfusion,poultice,decoction
Contraindications & WarningsThe berries are considered mildly toxic if ingested in large quantities and can cause gastrointestinal upset. Internal use of any part of the plant should be approached with caution and under expert guidance due to potential toxicity.
Cultivation NotesThis plant prefers partial to full shade and moist, well-drained soil. It is relatively drought-tolerant once established and can self-seed readily, sometimes becoming invasive in suitable climates.
Raritycommon
Description
Rivina humilis is a perennial herbaceous plant or subshrub, typically growing up to 1 meter tall, characterized by ovate to lanceolate leaves. It produces small, delicate yellow to whitish flowers arranged in racemes, which mature into bright red, translucent berries.
