Strawberry dogwood
NameStrawberry dogwood
Scientific NameCornus kousa
Common NamesStrawberry Dogwood, Kousa Dogwood, Japanese Dogwood, Chinese Dogwood
Plant FamilyCornaceae
Natural HabitatNative to East Asia, including Japan, Korea, and China, where it thrives in woodlands, forest edges, and mountainous regions.
Parts Usedfruit,bark
Medicinal Actionsastringent,anti-inflammatory,antioxidant
Traditional UsesThe ripe fruit is traditionally consumed for its nutritional value and mild antioxidant properties. The bark has been historically used in some traditional medicine systems as an astringent, particularly for fevers, diarrhea, and other digestive complaints.
Active ConstituentsTannins, Anthocyanins, Flavonoids, Iridoids
Preparation Methodsinfusion,decoction,powder
Contraindications & WarningsHigh consumption of the bark or unripe fruit, due to their tannin content, may cause gastrointestinal upset in sensitive individuals. The ripe fruit is generally considered safe for consumption in moderation.
Cultivation NotesPrefers full sun to partial shade and requires well-drained, acidic soil. It is relatively low-maintenance, drought-tolerant once established, and generally resistant to pests and diseases.
Raritycommon
Description
Cornus kousa is a small deciduous tree or large shrub celebrated for its striking white to pinkish bracts that encircle the true flowers in late spring to early summer. It produces unique red, edible, strawberry-like fruit that ripens in late summer.
