Solanum celsum
Image: N. Zamora (cc-by-nc)
NameSolanum celsum
Scientific NameSolanum celsum Standl. & C.V.Morton
Plant FamilySolanaceae
Natural HabitatNative to Central America, specifically found in moist forests, forest edges, and disturbed areas at lower to mid-elevations in countries like Honduras, Nicaragua, Costa Rica, and Panama.
Parts Usedleaf,fruit
Medicinal Actionsanti-inflammatory,antimicrobial
Traditional UsesSpecific traditional medicinal uses for Solanum celsum are not widely documented in ethnobotanical literature. However, many species within the Solanum genus are known to contain steroidal glycoalkaloids, which in some cases have been traditionally applied externally for anti-inflammatory or antimicrobial purposes, always with extreme caution due to potential toxicity.
Active Constituentssteroidal glycoalkaloids
Preparation Methodsinfusion,decoction,poultice
Contraindications & WarningsAll parts of Solanum celsum, especially the unripe fruits, are likely toxic due to the presence of steroidal glycoalkaloids. Ingestion can cause severe gastrointestinal upset, neurological symptoms, and can be fatal. Avoid internal use without expert guidance. External use should also be approached with caution. Pregnant and breastfeeding women, and individuals with pre-existing conditions, should avoid use.
Cultivation NotesPrefers tropical to subtropical climates with moist, well-drained soil. It can tolerate partial shade to full sun and requires warm temperatures and consistent moisture for optimal growth.
Rarityuncommon
Description
Solanum celsum is a shrub or small tree characterized by simple, alternate, ovate-lanceolate leaves with entire margins. It produces small, pale purple to white flowers with prominent yellow anthers, followed by clusters of small, round, green fruits.
