Physalis pennellii
NamePhysalis pennellii
Scientific NamePhysalis pennellii
Common NamesPennell's Groundcherry
Plant FamilySolanaceae
Natural HabitatNative to dry, rocky, and often disturbed areas, typically found in arid and semi-arid regions of Mexico and Central America.
Parts Usedfruit,leaf
Medicinal Actionsanti-inflammatory,antioxidant,diuretic
Traditional UsesWhile specific traditional uses for Physalis pennellii are not widely documented, related Physalis species are traditionally used for their diuretic properties, to reduce inflammation, and as a general tonic. The ripe fruits are often consumed for their nutritional value.
Active ConstituentsWithanolides, Physalins, Flavonoids, Carotenoids
Preparation Methodsinfusion,decoction,powder
Contraindications & WarningsUnripe fruits and other plant parts (leaves, stems) may contain toxic solanine-like alkaloids and should not be consumed. Ripe fruits are generally considered safe. Caution is advised for pregnant or breastfeeding individuals.
Cultivation NotesPrefers full sun and well-drained soil. It is relatively drought-tolerant once established and thrives in warm climates.
Rarityuncommon
Description
An herbaceous plant characterized by its light yellow, star-shaped flowers with dark centers and prominent anthers. It produces a distinctive lantern-like calyx that encloses the developing fruit. The plant has fuzzy, ovate leaves on reddish-purple stems.
