Mexican Tarragon
Image: Pedro Nájera Quezada (cc-by-nc)
NameMexican Tarragon
Scientific NameTagetes lucida
Common NamesMexican Tarragon, Sweet Mace, Mexican Mint Marigold, Yerbaniz
Plant FamilyAsteraceae
Natural HabitatNative to mountainous regions of Mexico and Central America, often found in pine-oak forests, grasslands, and disturbed areas at elevations between 1,500 and 3,000 meters.
Parts Usedleaf,flower,whole_plant
Medicinal Actionsanalgesic,anti-inflammatory,antimicrobial,carminative,diuretic,nervine,sedative
Traditional UsesTraditionally used as a digestive aid for stomach upset, diarrhea, and colic. It is also employed for respiratory conditions like colds and coughs, as a nervine for anxiety and insomnia, and topically for pain relief. In some cultures, it holds ceremonial significance.
Active ConstituentsAnethole, Methyl chavicol (Estragole), Coumarins, Flavonoids, Thiophenes
Preparation Methodsinfusion,decoction,tincture,powder
Contraindications & WarningsMay interact with blood-thinning medications due to the presence of coumarins. Pregnant and breastfeeding women should use with caution. Large doses may cause photosensitivity in some individuals due to thiophenes.
Cultivation NotesPrefers full sun and well-drained soil. It is drought-tolerant once established and can be grown from seed or cuttings. Hardy in USDA zones 8-11, often cultivated as an annual in colder climates.
Raritycommon
Description
A perennial herb native to Mexico and Central America, typically growing up to 3 feet tall. It features slender stems, narrow lanceolate leaves, and clusters of small, golden-yellow flower heads. The plant is known for its distinct anise-like fragrance and flavor.
