Jerusalem cherry
NameJerusalem cherry
Scientific NameSolanum pseudocapsicum
Common NamesJerusalem cherry, Winter cherry, Christmas cherry, Madagascar cherry
Plant FamilySolanaceae
Natural HabitatNative to South America, particularly Brazil and Uruguay. It is widely cultivated as an ornamental plant globally and can naturalize in warm, subtropical, and tropical regions, often found in disturbed areas or forest margins.
Parts Used
Medicinal Actions
Traditional UsesDespite its common name, Jerusalem cherry has no known traditional medicinal uses due to its significant toxicity. It is primarily cultivated as an ornamental plant, especially popular during the winter holidays for its decorative berries.
Active ConstituentsSolanocapsine, Solanidine, Steroidal glycoalkaloids
Preparation Methods
Contraindications & WarningsEXTREMELY IMPORTANT: All parts of the Jerusalem cherry plant, especially the berries, are highly toxic if ingested. Symptoms of poisoning include severe gastrointestinal upset (nausea, vomiting, diarrhea), drowsiness, dilated pupils, convulsions, and respiratory depression. Fatalities have been reported, particularly in children and pets. Contact with sap can also cause skin irritation. This plant should never be ingested or used internally.
Cultivation NotesCommonly grown as an ornamental houseplant or outdoor shrub in mild climates. It prefers bright, indirect light, consistently moist but well-drained soil, and can be propagated from seed or cuttings. Requires protection from frost.
Raritycommon
Description
Jerusalem cherry is an evergreen shrub, typically growing up to 1-2 meters tall, characterized by its dark green, lance-shaped leaves and bright red or orange berries that resemble small tomatoes. The berries persist through winter, making it a popular ornamental plant.
