Jaltomata tlaxcala
Image: Joey Santore (cc-by-nc)
NameJaltomata tlaxcala
Scientific NameJaltomata tlaxcala
Common NamesJaltomate de Tlaxcala, Jaltomate
Plant FamilySolanaceae
Natural HabitatThis species is endemic to Mexico, specifically found in the state of Tlaxcala. It thrives in montane cloud forests, pine-oak forests, and disturbed areas at elevations ranging from 2000 to 2800 meters.
Parts Usedfruit,leaf
Medicinal Actionsantioxidant
Traditional UsesThe ripe fruits of Jaltomata tlaxcala are traditionally consumed as food, similar to other 'jaltomates' found in Mexico. While other species within the genus Jaltomata have some traditional medicinal applications, specific documented medicinal uses for Jaltomata tlaxcala are not widely recorded.
Active ConstituentsFlavonoids, Phenolic compounds, Steroidal alkaloids
Preparation Methodsinfusion,powder
Contraindications & WarningsAs a member of the Solanaceae family, caution is advised. Unripe fruits and other plant parts may contain potentially toxic alkaloids. Consumption should be limited to ripe fruits.
Cultivation NotesJaltomata tlaxcala prefers moist, well-drained soil and can tolerate conditions from partial shade to full sun. It is a shrub that requires a suitable climate, typically found in high-altitude tropical or subtropical regions.
Rarityuncommon
Description
Jaltomata tlaxcala is a shrub, typically growing 1-2 meters tall, characterized by its ovate leaves and pendulous, greenish-yellow, bell-shaped flowers. These flowers mature into small, edible berries.
