Jaltomata spooneri
NameJaltomata spooneri
Scientific NameJaltomata spooneri
Plant FamilySolanaceae
Natural HabitatThis species is endemic to the Andean regions of Peru, where it thrives in montane forests, cloud forests, and disturbed areas. It is typically found at elevations ranging from 2000 to 3500 meters above sea level.
Parts Used
Medicinal Actions
Traditional UsesThere is no widely documented traditional medicinal use specifically for Jaltomata spooneri. While some related Jaltomata species have edible fruits, specific medicinal applications for this particular species are not known.
Active Constituentssteroidal lactones, alkaloids, flavonoids
Preparation Methods
Contraindications & WarningsAs a member of the Solanaceae (nightshade) family, many species contain potent compounds, some of which can be toxic. While some Jaltomata fruits are edible, other parts of the plant may contain alkaloids or other potentially harmful substances. Consumption of unknown parts is strongly discouraged, especially for pregnant or nursing individuals, children, or those with pre-existing health conditions.
Cultivation NotesJaltomata species generally prefer well-drained soil and can tolerate a range from partial shade to full sun. They thrive in warm, humid climates typical of their native Andean habitat. Propagation is typically from seed.
Rarityuncommon
Description
Jaltomata spooneri is a perennial herb or subshrub characterized by its ovate to lanceolate leaves. It produces pendulous, bell-shaped flowers that are typically white to pale lavender, often with purple tinges at the base of the corolla. The plant later develops dark purple to black berries.
