Jaltomata sanchez-vegae
NameJaltomata sanchez-vegae
Scientific NameJaltomata sanchez-vegae
Common NamesPeruvian Marmalade Berry
Plant FamilySolanaceae
Natural HabitatNative to the Andes region of Peru, typically found in montane forests or disturbed areas at higher elevations.
Parts Usedfruit
Medicinal Actions
Traditional UsesWhile the fruits of many Jaltomata species are consumed locally for their sweet taste, specific traditional medicinal uses for Jaltomata sanchez-vegae are not well-documented in available ethnobotanical literature. The fruits are primarily eaten as a food source.
Preparation Methods
Contraindications & WarningsDue to limited research on Jaltomata sanchez-vegae, potential contraindications are unknown. As a member of the Solanaceae family, caution is advised, especially with parts other than ripe fruit, as some species in this family can be toxic.
Cultivation NotesThis plant would likely prefer well-drained soil and a subtropical to temperate climate, mimicking its Andean highland origins. Propagation is typically from seed.
Rarityuncommon
Description
This is a shrubby plant characterized by its ovate, hairy leaves and distinctive pendulous, bell-shaped flowers. The flowers feature a purple-veined corolla and prominent yellow stamens, often followed by dark, edible berries.
