Jaltomata
Image: Royal Botanic Garden Edinburgh (cc0)
NameJaltomata
Scientific NameJaltomata vestita (Miers) Castillo & R.E.Schult.
Common NamesJaltomata
Plant FamilySolanaceae
Natural HabitatNative to the Andes, found growing in hedgerows and waste land around the outskirts of villages, usually in partial shade, at altitudes around 9,500 feet (e.g., Canyar, Ecuador).
Parts Usedfruit
Medicinal Actions
Traditional UsesTraditional medicinal uses for *Jaltomata vestita* are not widely documented in available ethnobotanical literature. Some species within the *Jaltomata* genus are known for their edible fruits, which are sometimes consumed locally.
Preparation Methods
Contraindications & WarningsNo specific contraindications are widely documented for *Jaltomata vestita*. As a member of the Solanaceae family, caution is advised, as some species within this family contain toxic alkaloids.
Cultivation NotesThrives in partial shade in disturbed areas or hedgerows. Prefers high-altitude environments, such as those found in the Andes.
Raritycommon
Description
A perennial herb or subshrub, typically growing up to 3 feet tall, with stiff, broadly branching stems. Its leaves are covered with soft, short glandular hairs, giving the whole plant a somewhat sticky texture and a strong, unpleasant smell. Flowers are cup-shaped, about 1¼ inches in diameter, mauve-blue with a pale white center.
