Cutleaf Groundcherry
NameCutleaf Groundcherry
Scientific NamePhysalis angulata
Common NamesCutleaf Groundcherry, Wild Tomato, Hogweed, Camapu
Plant FamilySolanaceae
Natural HabitatThis plant is native to tropical and subtropical regions worldwide, often found in disturbed areas such as fields, roadsides, gardens, and open woodlands. It thrives in warm climates and well-drained soils.
Parts Usedleaf,fruit,whole_plant
Medicinal Actionsanti-inflammatory,antimicrobial,antioxidant,diuretic
Traditional UsesTraditionally, Cutleaf Groundcherry has been used in various folk medicine systems for its anti-inflammatory and diuretic properties. It is often employed to treat fevers, skin conditions, and inflammatory ailments. In some regions, it has been used for malaria and other infectious diseases, and the ripe fruit is consumed for its nutritional value.
Active ConstituentsPhysalins, Flavonoids, Alkaloids, Steroids
Preparation Methodsinfusion,decoction,poultice,powder
Contraindications & WarningsUnripe fruits of Physalis species can contain solanine-like compounds and may be toxic if consumed. Pregnant or nursing women, and individuals with nightshade allergies, should avoid internal use. Consult a healthcare professional before use, especially if on medication.
Cultivation NotesCutleaf Groundcherry is easy to cultivate from seed and prefers full sun to partial shade with well-drained soil. It is a warm-season annual that can readily self-seed, sometimes becoming weedy in favorable conditions. Provide consistent moisture, especially during flowering and fruiting.
Raritycommon
Description
Physalis angulata is an annual herbaceous plant, typically growing up to 1 meter tall, characterized by its angular or deeply lobed leaves. It produces small, bell-shaped, yellowish flowers that develop into berries enclosed within an inflated, papery calyx.
