Chinese elm
NameChinese elm
Scientific NameUlmus parvifolia
Common NamesChinese Elm, Lacebark Elm
Plant FamilyUlmaceae
Natural HabitatNative to East Asia, including China, Japan, Korea, and Vietnam, where it typically grows in forests, on hillsides, and along stream banks. It is highly adaptable to various soil types and urban environments.
Parts Usedbark,leaf
Medicinal Actionsanti-inflammatory,antimicrobial,antioxidant,astringent,demulcent
Traditional UsesIn traditional Chinese medicine, the bark and leaves of Chinese elm have been used for their anti-inflammatory and astringent properties. The bark is traditionally applied topically to reduce swelling, treat skin conditions like boils, sores, and eczema. Internally, it has been used for gastrointestinal complaints, though less prominently than other elm species.
Active Constituentsflavonoids, triterpenes, tannins, polysaccharides
Preparation Methodsinfusion,decoction,poultice
Contraindications & WarningsGenerally considered safe for topical and internal use in traditional contexts. Pregnant or nursing women, and individuals with known allergies to elm species, should consult a healthcare professional before use. No severe drug interactions are widely reported.
Cultivation NotesA very hardy and adaptable tree, tolerant of a wide range of soil conditions, drought, and urban pollution. It thrives in full sun to partial shade and is often cultivated for its ornamental value, including as a bonsai specimen.
Raritycommon
Description
A medium-sized deciduous or semi-evergreen tree characterized by its attractive mottled, exfoliating bark and small, glossy green leaves with serrated margins. It forms a graceful, spreading canopy, making it a popular ornamental tree.
