Capsicum dimorphum
NameCapsicum dimorphum
Scientific NameCapsicum dimorphum
Common NamesWild Bolivian Chili
Plant FamilySolanaceae
Natural HabitatNative to montane and cloud forests of Bolivia, often found in humid, shaded understory environments.
Parts Usedfruit,leaf
Medicinal Actionsanalgesic,anti-inflammatory,antimicrobial
Traditional UsesWhile specific documentation for *C. dimorphum* is limited, wild *Capsicum* species are traditionally used by indigenous peoples for their pungent fruits. These are often employed for topical pain relief, as digestive aids, and as general stimulants.
Active ConstituentsCapsaicinoids, Capsaicin
Preparation Methodsinfusion,powder,poultice
Contraindications & WarningsCan cause skin and mucous membrane irritation; avoid contact with eyes and broken skin. Internal use may cause gastrointestinal upset and should be used with caution, especially with blood-thinning medications.
Cultivation NotesPrefers warm, humid climates with well-drained soil and partial shade. Can be propagated from seeds, requiring consistent moisture and protection from frost.
Rarityuncommon
Description
This is a wild *Capsicum* species, typically growing as a shrub or small tree. It features small, yellowish-green flowers with distinctive blue-purple anthers, and produces small, round fruits that ripen to black.
