Capsicum cornutum
NameCapsicum cornutum
Scientific NameCapsicum cornutum
Common NamesHorned Pepper
Plant FamilySolanaceae
Natural HabitatNative to Brazil, typically found in tropical and subtropical regions, often in forest edges or disturbed areas.
Parts Usedfruit,leaf
Medicinal Actionsanalgesic,anti-inflammatory,antioxidant
Traditional UsesTraditionally, the fruits of Capsicum species, including C. cornutum, have been used topically for pain relief, such as for arthritis, muscle aches, and neuropathic pain. Internally, they are used as a digestive aid and to stimulate circulation, though C. cornutum specifically is less studied than other Capsicum species.
Active ConstituentsCapsaicinoids, Carotenoids, Vitamins (C, A)
Preparation Methodstincture,poultice,powder,salve
Contraindications & WarningsMay cause skin irritation and a burning sensation, especially with high concentrations; avoid contact with eyes and mucous membranes. Not recommended for internal use in large quantities or for individuals with gastric ulcers or inflammation. May interact with blood-thinning medications.
Cultivation NotesPrefers warm climates, full sun, and well-drained soil. Can be grown from seed and requires consistent moisture but dislikes waterlogging. It is generally a tropical to subtropical plant.
Rarityuncommon
Description
Capsicum cornutum is a perennial shrub or subshrub characterized by its hairy stems and leaves. Its distinctive flowers feature five white petals adorned with prominent purple-brown spots radiating from the center. The plant produces small, often horned-shaped fruits.
